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 | The publisher says: ‘Vegetarian cooking goes glam in this collection of beautiful recipes all perfect for entertaining. Rose Elliot, Britain’s best-loved vegetarian writer, brings you 100 inspirational recipes, all with the wow factor. Whether you’re planning an elegant celebration meal or want to whip up something for an impromptu gathering with friends, whatever you cook is guaranteed to impress!
Rose says: ‘I really enjoyed writing this book and we ate extremely well while I was doing so. I love cooking but I like quick results, so the recipes are not difficult or time-consuming to make but have a ‘twist’ which makes them different. My daughter tested many of them for me and produced excellent results. Some of my favourite recipes from the book are featured in the recipe section: Hot Pomegranate and Pecan leafy Salad, Squash with Moroccan Stuffing, Individual Pea, Spinach and Mint Pithiviers, Berry Skewers with White Chocolate Sauce, and the recipe which has since become the birthday cake of choice in our family, Lemon and Almond Drizzle Cake with Berries.’
'Veggie Chic is Rose Elliot at her best -- frivolous, daring, sophisticated. Fantastic.' THE VEGETARIAN
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Bored with vegetarian standbys like nut roast? Stuck for an exciting main course for a dinner party? Want to shed that extra weight but still eat delicious, nutritious meals? Can’t face putting another uninspiring veggie kebab on the barbecue?
Rose Elliot, Vegetarian Supercook, dreams up dinner party menus to dazzle, provides fresh, flavour-filled ideas for weekday meals, creates mouthwatering low-fat dishes, and brings you irresistible recipe ideas from all over the world.
With quick tips and friendly advice throughout, whatever you cook is guaranteed to be a success!
Rose says: 'When people ask me to suggest a good book for new vegetarians, I think this is it. We took a straw poll to find out what vegetarians wanted to know – and this book was the result, with sections answering all the big questions people ask: ‘What about Entertaining? Celebrations? When there’s no time to cook? Eating outside? Slimming? Food with an original twist?
.The recipes are straightforward but exciting, the pictures are beautiful and the results taste really good. For a taster, try: Red Pepper Hummus with Smoked Paprika; Cheese and Sun-Blush Tomato Muffins, Green risotto with spinach, Peas, Herbs and Runner Beans; Stir-Fry with SizzlingTofu; and the gorgeous Vanilla-Poached Figs.
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 | Low-GI Vegetarian Cookbook is essentially a new and beautiful large paperback-with-flaps edition of my book Fast, Fresh and Fabulous – the picture on the front is the same but there is a large, clear GI Foods table, an expanded section of Get Slim and Stay Slim and some other new content throughout. This is a healthy way to eat, the food is easy to make and delicious and if you need to lose weight the pounds will gently melt away until you reach the right weight for your body.
For a taster, try the lovely Provencal soup, Pistou; Chunky Oven-Baked Ratatouille; Millet with Peppery Leaves and Avocado or the delectable Red Onion and Goats' Cheese Tart, in Recipes.
What the reviewers said:
‘I love Rose Elliot’s… quick after-work ideas… Thai beancakes made with cannelli beans, lots of tofu...'
Caroline Boucher, OBSERVER FOOD MONTHLY
‘Proof that vegetarian food doesn’t have to be dull… there’s a nice balance between the unusual and the comforting’ THE BEST COOKERY BOOKS OF 2003 in THE WEEK
‘Full of healthy and delicious recipes inspired by Mediterranean and Far Eastern cooking … simply delicious’ HERE'S HEALTH
'Her energising dishes will inspire even the most carnivorous cook to try something different’ THE LADY |
 | Fast fresh food for energy and vitality throughout the day: high energy food that is quick to prepare and won’t pile on the pounds
Vegetarian Express contains 100 recipes for optimum vitality throughout the day based on high energy ingredients that won’t pile on the weight or take long to prepare.
Many of the recipes are dairy and wheat free to counter allergies and lift energy levels. Other recipes high in particular vitamins or minerals are indicated. And all the recipes have been calorie and fat counted for the diet conscious cook.
This lively, up-beat cookbook shows how fast fresh food can make you feel good.
Rose says: 'In Vegetarian Express I wanted to show that fast vegetarian meals could be healthy meals that give you energy and make you feel good. The recipes are arranged in meal sequence throughout the day, are easy to make and include some of the ‘superfoods’ such as blueberries, shiitake mushrooms and tofu – and, yes, they really do taste good, and some of the recipes are indulgent: Lemon Cheesecake with Chocolate Ginger Crumb Crust; Ricotta Cream with Glace Fruits and Chocolate Sauce – as well as good for you.' |
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Delicious fast food from Britain’s foremost vegetarian cookery writer. Over 200 tasty recipes, all ready in under half an hour. Packed with hints, tips and new ideas to help you rustle up meals in minutes.
The publisher says: Are you short of time but need a tasty meal in minutes? Rose Elliot’s Meals in Minutes (originally published in hardback as Vegetarian Fast Food) has over 200 recipes, all of which can be made in under half an hour!
Rose has combined ingenuity with speed to create mouth-watering, highly original meals in no time. Here is fast food for any occasion – from a quick solo snack, to a speedy lunch with a friend, or a last-minute impromptu supper.
Starting with the storecupboard, Rose gives valuable tips on what to have in stock to ensure you always have the basis of a quick meal or snack. Then, each of the next six chapters is based around key main ingredients: Bread; Eggs, Cheese and Dairy Foods; Pasta; Pulses, Grains and Nuts; Vegetables; Fruit.
Each chapter is filled with delicious recipes that make use of everyday storecupboard items as well as fresh ingredients and treats for those special occasions.
The really fast food ideas include quick pizzas, pitas and crostini; wonderful, filling frittatas and tortillas; spicy lentil burgers, risottos and soups; dozens of pasta dishes; vegetable gratins and grills; stir fries and salads; and plenty of tempting desserts and puddings to whip up at a moment’s notice. And that’s just a small selection: tempting Tempura in Chickpea Batter, tasty Polenta with Grilled Vegetables and Parmesan, Spicy Thai Cabbage, All-Season Mushroom Risotto – here are recipes that everyone will love to cook and eat.
Keep Rose Elliot’s Vegetarian Fast Food handy in the kitchen – you’ll never need to worry again when called upon to rustle up a quick meal.
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 | There have been a number of editions of this book which was first published – as ROSE ELLIOT'S VEGETARIAN BABY BOOK -- byThe Vegetarian Society,in 1982, with an expanded and re-written edition published by Fontana in September 1984 asROSE ELLIOT'S MOTHER AND BABY BOOK. In 1996 another edition was published by HarperCollins. This was a hardback with attractive colour illustrations and was called ROSE ELLIOT'S MOTHER, BABY AND TODDLER BOOK. The latest edition, with the strap-line ‘A unique guide to raising a baby on a healthy vegetarian diet’, is published by Heart books, as an attractive big-flap paperback with some stunning photographs of babies and toddlers.
Rose says: Of all the books I’ve written I’ve had the most letters from readers of these books – and they’ve often enclosed charming photos of the babies involved. I’ve also enjoyed meeting quite a number of the parents and ‘babies’ of various ages who have come to my book signings. |
 | This is my easy-to-follow, meat-free answer to high-protein diets. I wrote it in answer to the many requests for a vegetarian (and vegan) version of the low-carb diet – and it really does work. The book includes over 140 delicious recipes, top tips for losing weight and staying slim, carbohydrate counters, meal plans and clear explanation of how and why the diet works.
What the reviewers said:
‘With sections including breakfast, lunch and snacks, main meals and puddings, you’ll never be stuck in a food rut again.’ LOWCARB ENERGY MAGAZINE
‘If you want a little kitchen inspiration, pick up The Vegetarian Low-Carb Diet by Rose Elliot’ NATURAL HEALTH AND BEAUTY MAGAZINE |
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The Vegetarian Low-Carb Diet Cookbook is the perfect companion to The Vegetarian Low-Carb Diet and includes a second helping of over 100 mouth-wateringly easy, delicious recipes. From beautiful breakfasts and light lunches to satisfying suppers, dreamy desserts and sweet treats, these recipes are easy to cook, high in protein and low in carbs. With an explanation of how the diet works, along with carb and protein counts for each recipe, this is the must-have cookbook if you’re a vegetarian or vegan wanting to shed some pounds, a successful low-carber looking for new ideas and inspiration, or whether you just love fresh-tasting, quick and easy recipes.
Rose says: You don’t need to be on a low-carb diet to enjoy the recipes in this book – they’re delicious and ‘normal’! Who wouldn’t enjoy Orange Waffles with Blueberries, Asparagus Frittata, Baby Vegetables with Aioli, or Grilled Courgette with Halloumi Cheese? Then there’s Spaghetti Squash with Dolcellate Cream and Walnuts, Omelette Cannelloni with Spinach and a show-stopping Layered Oyster Mushroom Loaf, not to mention Pumpkin and Goat’s Cheese Gratin… I could go on, but you get the picture… There’s even Blackberry Fool, Plum Crumble and Strawberry Cheesecake. |
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Rose Elliot’s first collection of recipes for the vegan cook is inspiring. Using the freshest of ingredients – without meat, eggs or dairy products – you will be able to create the tastiest dishes for every occasion.
Rose says: I was so pleased to have the chance to write a purely vegan book (although most of my books have a high proportion of vegan recipes). You can sample one of the recipes from this book – Jean’s Biscuits – in the recipe section, and particular favourites to try from the book are Tofu and Sun-dried Tomato Dip, Filled Ciabata, the wonderful (though I say it myself) vegan Mayonnaise, Pears with Mustard Cream Dressing, Spring Rolls with Dipping Sauce, Onion and Fresh Herb Quiche, and Kulfi. |
 | Chillies to alleviate colds – lemon balm for headaches – parsley for eczema – Kitchen Pharmacy contains everything you need to know for good health nature’s way.
Kitchen Pharmacy considers every common ailment, and describes the therapeutic value of common vegetables, fruits, flowers, spices and grains found in most households. It also shows how different cultures use different ingredients in creating teas, broths, fruit juices, essential oils for the bath and for massage.
Bestselling author and vegetarian guru rose Elliot provides a wide selection of recipes made from natural resources – to eat and enjoy, to drink, to soothe in the bath, to improve hair and skin quality, and for massage.
From arthritis to varicose veins, colds to weight loss, Kitchen Pharmacy provides all the information you need in this inspirational manual of natural healing. |
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Vegetarian Slimming works. ‘The vegetarian Slimming Plan is simple and can be varied to make the diet your own. Make slimming a joy and create for yourself a new way of eating that you will love. This book offers you an inspirational approach. It aims to get your body, senses, mind and emotions working harmoniously together to make you slim and healthy, to create the perfect body you have always wanted, and to keep it that way.
Rose says: Over the years I’ve had the pleasure of meeting or hearing from many readers who have successfully lost weight with this book. The combination of looking at past patterns of eating, the tips for success, the use of meditation and becoming aware of and handling feelings, along with the choice of calorie counting or simple food-combining, is what they find helpful.
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 | In the Bean Book, the first to deal comprehensively with beans and their related pulses – peas and lentils – Rose Elliot provides a complete range of recipes for this most versatile form of food which has sustained man throughout human history, is inexpensive, nutritious (rich in protein, low in fat, high in fibre, an excellent source of iron, phosphorous and B vitamins), colourful, and available today in an astonishing variety. |
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Over 150 festive recipes, many illustrated in colour. A Choice of sex superbly balanced, mouth-watering Christmas Day menus for the whole family. Includes a super selection of recipes for edible decorations and gifts. Caters for vegetarians, vegans and non-vegetarians.
Christmas is a special rime to reflect, to draw closer as a family, a time to count your blessings and to celebrate them – and a time to eat!
In Vegetarian Christmas, rose Elliot has written her most personal, most delicious book yet so that you, too, can create festive food that will truly help sustain that Christmas magic. Starting with the preparations, including invaluable freeze-ahead tips and recipes), Rose Elliot’s Vegetarian Christmas features a whole host of family recipes to eat throughout the season, including quick after-shopping suppers, spectacular puddings, melt-in-the-mouth cakes and some definitely more-ish biscuits – plus a chapter of party and buffet dishes. offering a superb selection of dips, pates, terrines and other special ideas to help make your gathering an extra-special occasion.
Rose Elliot’s Vegetarian Christmas, with its very special recipes and evocative photographs, ensures that vegetarians and non-vegetarians alike at last have a book that will give them the most superb and food-filled holiday ever. Happy eating!
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