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The Vegetarian Low-Carb Diet Cookbook is the perfect companion to The Vegetarian Low-Carb Diet and includes a second helping of over 100 mouth-wateringly easy, delicious recipes. From beautiful breakfasts and light lunches to satisfying suppers, dreamy desserts and sweet treats, these recipes are easy to cook, high in protein and low in carbs. With an explanation of how the diet works, along with carb and protein counts for each recipe, this is the must-have cookbook if you’re a vegetarian or vegan wanting to shed some pounds, a successful low-carber looking for new ideas and inspiration, or whether you just love fresh-tasting, quick and easy recipes.
Rose says: 'You don’t need to be on a low-carb diet to enjoy the recipes in this book – they’re delicious and ‘normal’! Who wouldn’t enjoy Orange Waffles with Blueberries, Asparagus Frittata, Baby Vegetables with Aioli, or Grilled Courgette with Halloumi Cheese? Then there’s Spaghetti Squash with Dolcellate Cream and Walnuts, Omelette Cannelloni with Spinach and a show-stopping Layered Oyster Mushroom Loaf, not to mention Pumpkin and Goat’s Cheese Gratin. I could go on and on, but you get the picture! There’s even Blackberry Fool, Plum Crumble and Strawberry Cheesecake...'
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