A salad of fluffy cooked milled with hot leaves such as watercress, wild rocket or a mixture, and some buttery avocado, dressed with lime and topped with toasted pine nuts.
Everyone enjoys these light, fluffy, protein-rich savoury muffins – and as they don’t contain any wheat flour, they’re ideal if you who want to avoid this or are watching your carbohydrate intake.
The easy-to-make crunchy sesame stars give a festive touch to this beautiful creamy golden soup that can be made ahead and freezes well. The perfect starter for a Christmas meal.
A wonderfully tasty fast version of a Provençal stew that is swirled with pistou, a kind of pesto made from basil leaves, garlic, tomatoes and olive oil, just before serving.
