Rose Elliot,  Going vegetarian painlessly

How to go Vegetarian or Vegan Painlessly

Becoming Vegetarian........

Becoming vegetarian or vegan is one of the most positive things you can do, for you, for the animals, and for the planet, as I’ve explained in Why be vegetarian or vegan? and the good news is that, really, it’s not that difficult. 

The question everyone asks is: 'So what is there to eat?'

There are loads of wonderful things – in fact some of your favourite dishes may already be vegetarian or vegan! Crisp pizza loaded with tomato sauce, scrumptious vegetables, herbs, olives, and oozing with cheese; crisp samosas with spicy filling, mango chutney and a tangy yogurt or soya yohurt and mint sauce. Then what about spring rolls with a succulent filling and sweet chilli dip; fajitas with spiced red beans, soured cream, grated cheese and guacamole; creamy hummus with olives and crisp Middle Eastern bread; spaghetti with tangy pesto or a million other possible sauces; fragrant curries from southern India, with warming spices and fresh curry leaves; Thai curries with creamy coconut milk… These possibilities just scratch the surface.

And if you're wondering about how vegans cope without the cheeses, yoghurts, creams etc., rest assured there are truly excellent vegan alternatives and there are more and more available.

Delicious food is certainly not a problem. But what if you miss meat? The flavour of burgers, sausages and bacon, perhaps? Or even fish? Then have a look at the amazing range of meatless meats you can now buy. Frankly, the look and smell of them is too much for me (even though I know they’re totally vegan) but there are plenty of people for whom they make all the difference, and they have been known to fool even the most dedicated carnivores…And for vegans plant milks, cheeses and so many other products (like vegan butters, ice creams, croissants,biscuits and more) are available

So, if you want to go vegetarian or vegan, my advice is simple: just do it! Whether you go vegetarian or vegan overnight, or gradually, is up to you. You know yourself and how you like to approach things. Do what feels comfortable. Some people start by eliminating red meat from their diet, then white meat, then fish. Others decide to start by being vegetarian or vegan for one meal each day, or for one day a week, and gradually build on that. If you adopt this gentle approach, it’s a good idea to review your progress from time to time – or to plan a schedule – to keep the momentum up.To do as I have done and move from vegetarian to vegan was following the same pattern by eliminating milk,cheese and eggs. Believe me there are alternatives to them all.

In any case, make sure you eat things you really love (some of which may happen to be vegetarian or vegan already). Almost every dish will have a vegetarian or vegan version – perhaps included in those I’ve mentioned above. Then start to add new dishes. There are some suggestions in the Recipes section to get you started and there are plenty of ideas in my books such as Rose Elliot’s Vegetarian Meals in Minutes or Rose Elliot Vegetarian Supercook,and my vegan cookbooks which are good ones to start with. Eat well, have fun and be happy.    

Rose Elliot,  Going vegetarian painlessly
Rose Elliot,  Going vegetarian painlessly Peppers
Rose Elliot,  Going vegetarian painlessly | Pink grapefruit
Rose Elliot,  Going vegetarian painlessly Avocado