LOW-GI VEGETARIAN COOKBOOK
For a taster, try the lovely Provençal soup, Pistou; Chunky Oven-Baked Ratatouille; Avocado, Millet and Peppery Leaves or the delectable Goats' Cheese and Red Onion Tart, in Recipes.
I love Rose Elliot’s … quick after-work ideas … Thai beancakes made with cannelli beans, lots of tofu...'Caroline Boucher, OBSERVER FOOD MONTHLY
‘Proof that vegetarian food doesn’t have to be dull … there’s a nice balance between the unusual and the comforting’ The Best Cookery Books of 2003 in THE WEEK
‘Full of healthy and delicious recipes inspired by Mediterranean and Far Eastern cooking … simply delicious’ HERE'S HEALTH
'Her energising dishes will inspire even the most carnivorous cook to try something different’ THE LADY