With quick tips and friendly advice throughout, whatever you cook is guaranteed to be a success!
Rose says: 'When people ask me to suggest a good book for new vegetarians, I think this is it. We took a straw poll to find out what vegetarians wanted to know – and this book was the result, with sections answering all the big questions people ask: "What about Entertaining? Celebrations? When there’s no time to cook? Eating outside? Slimming? Food with an original twist?"
The recipes are straightforward but exciting, the pictures are beautiful and the results taste stunning. For a taster, try: Red Pepper Hummus with Smoked Paprika; Cheese and Sun-Blush Tomato Muffins, Green Risotto with Spinach, Peas, Herbs and Runner Beans; Sizzling Tofu Stir-Fry; and the gorgeous Vanilla-Poached Figs in the Recipes section.'