How to Plan Great Vegetarian / Vegan Meals
Here’s how it works:
First choose your protein: beans, lentils, nuts, seeds, tofu, fake meat, soya or plant based milk products, cheese (vegetarian or vegan) (or eggs and cow’s milk if vegetarian).
Next, add some carbohydrate: grains (e.g. rice) bread, pasta or potatoes.
Then add some vegetables or fruit to make an appetising meal.
At its simplest, this could be baked beans (protein), toast (carb) and an apple or salad on the side (fruit and veg). As beans and lentils are half protein, half carb, and whole grains also contain useful amounts of protein, they can be counted in both categories, particularly if you boost the protein by adding a few nuts or seeds or a little milk, cheese or yogurt (dairy or soya) to the meal. For example you could choose a bowl of pasta and tomato sauce with a green salad on the side, followed by a yogurt, dairy or soya) for a really healthy meal.
Of course some dishes, such as a good homemade pizza, contain all the food groups: cheese for protein, the base of the pizza for carbs and, for vegetables, the tomato and onion in the sauce, and vegetables in the topping. There are now wonderful vegan pizzas -- try them or order them when eating out. By ticking each food group you know that you’re getting a balanced meal. Planning meals is fun when you build them up in this way.
Breakfasts
| Protein | Carbohydrate | Fruit & Vegetables |
| Soya or dairy yogurt | Muesli or cereal or wholewheat toast | Dried or fresh fruit or juice |
| Veggie cooked breakfast: meatless sausages, fried egg or tofu | Toast, fried bread or French toast; fried potatoes | Grilled tomatoes and mushrooms; fried onions |
| Soya or dairy milk | Muesli or cereal | Fresh fruit or juice |
| Peanut or almond butter | Wholewheat toast | Banana or fruit juice |
| Scrambled egg or scrambled tofu | Wholewheat or rye toast | Grilled tomatoes or fresh orange juice |
Light Meals
| Protein | Carbohydrate | Fruit & Vegetables |
| Hummus | Pitta bread | Tomato, lettuce, grated carrot, olives |
| Lentil soup | Garlic bread | Fresh fruit |
| Felafels and tahini dressing | Pitta or other Middle Eastern bread | Tomatoes, cucumber and onion |
| Mushroom and almond pate | Crisp fingers of toast | Watercress |
| Veggie burger | Burger bun | Lettuce, tomato and onion |
Main Meals
| Protein | Carbohydrate | Fruit & Vegetables |
| Ginger- marinated tofu | Cooked noodles | Stir fried vegetables |
| Spicy lentil dahl | Brown basmati rice | Spiced spinach, fresh tomato, onion and coriander chutney |
| Red bean chilli | Baked potato or couscous | Green salad or fruit salad for dessert |
| Lentil bolognaise sauce including tomato and onion | Spaghetti | Vegetables included in sauce and maybe fruit fro dessert |
| Cheese or cooked Puy lentils | Couscous, or potatoes added to vegetables | Roasted vegetables (add the Puy lentils or cheese just before cooking the vegetables have finished cooking) |
| Homemade pizza topped with vegetarian or vegan cheese | The pizza base | Tomato sauce and vegetable topping pizza and perhaps a salad too |
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