A decadent low-carb treat, this consists of two thin crisp chocolate discs sandwiched with raspberries and whipped cream. It’s served in thick wedges, like a cake.
Preparation time: 25 minutes. Cooking time: 45–60 minutes, plus standing.
A lovely cake for a summer birthday – or any time of the year, really: this cake has become the birthday cake of choice in my family. Served with the berries, it also makes a gorgeous dessert.
In the summer there’s nothing to beat warm sun-ripened figs straight from the tree, and nothing to do to them except eat them. However, when you can’t get them, here is a way to make shop-bought figs really heavenly.
