The ultimate bible of plant-based eating, this book offers a masterclass in vegan cookery and includes more than 150 recipes. There are basics such as nut milks, butters, cheeses and creams, to recipes for breakfasts, light bites, lunches, labour-light midweek mains, spectacular dishes for entertaining, delicious desserts and tempting bakes goods. The recipes range from comforting dishes like Macaroni Cheese to more exotic fare, such as fragrant Aubergine Pilaff Cake, proving that following a vegan diet doesn’t mean missing out on your favourite foods. The book also shows how to whip up a creamy mayo, classic Yorkshire pudding or wonderfully crisp meringue, all without using any animal products. Packed with beautiful photography, and mouth-watering recipes, Rose Elliot’s Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.