VEGAN FEASTS
Rose Elliot’s first collection of recipes for the vegan cook is inspiring. Using the freshest of ingredients – without meat, eggs or dairy products – you will be able to create the tastiest dishes for every occasion.
Rose says: I was so pleased to have the chance to write a purely vegan book (although most of my books have a high proportion of vegan recipes). You can sample one of the recipes from this book – Spaghetti with Pesto – in the Recipes section, and particular favourites to try from the book are Tofu and Sun-dried Tomato Dip, Filled Ciabata, the wonderful (though I say it myself) vegan Mayonnaise, Pears with Mustard Cream Dressing, Spring Rolls with Dipping Sauce, Onion and Fresh Herb Quiche, and Kulfi.
